Wednesday Breakfast Special – Upma and Dahi Vada

February 21st, 2017|0 Comments

Upma is a staple breakfast offering at most South Indian restaurants. But did you know that the humble thick porridge made originated from our present day Karnataka? Uppuma (or Uppindi in Kannada) simply translates into [...]

3 Dishes to add to your breakfast!

January 30th, 2017|0 Comments

In the spirit of Republic Day, why not get traditional and replace your cereals and toast with some classic Indian dishes? As promised, we have some great suggestions for you. Add these three delicious dishes [...]

Lentils! What do they do?

January 30th, 2017|0 Comments

Lentils make frequent appearances through different forms in the traditional Indian diet. While dietitians of the west are only recently beginning to discover the health benefits of this wonder food, Indian households have been making [...]

  • Idly and sambhar

Idly: What makes it one of the best breakfast options?

January 18th, 2017|0 Comments

Idly is undoubtedly one of the most popular breakfast choices in traditional south Indian cuisine. Due to its light and fluffy texture, this is the perfect breakfast choice if you prefer not to consume particularly [...]