A very typical Gujarati dish, it a very tasty nutritious breakfast option. Made from rice and chickpeas (channa dal). It is very low on oil and easily digestible since the cooking is by steaming. Generally eaten as a snack, it is mostly served with roughly chopped onions, sev, fried chillies sprinkled with salt and  lasoon (garlic) chutney. In some places it is also served traditionally in a large green leaf. Sometimes it is also garnished with scraped coconut..Although a Gujarati snack, it has become increasingly popular across India, as well as in other regions with a sizable Gujarati community.