Set Dosa

This a typical Bangalore  and Karnataka speciality. It is called a “set” since normally you get a set of 3 dosas. Set dosa is serves with a mixed vegetable saagu and some chutney – either [...]

Dahi Vada

A good breakfast option it is low on calories and high on iron, phosphorus and dietary fibers. The curds makes it easy on the stomach. A great starter or a cold appetizer, Dahi Wada, is a [...]

Dhokla

A very typical Gujarati dish, it a very tasty nutritious breakfast option. Made from rice and chickpeas (channa dal). It is very low on oil and easily digestible since the cooking is by steaming. Generally [...]

Aloo Paratha

A speciality of  northern India, parathas can be made from a plain no stuffing paratha to a light stuffed paratha depending upon one’s taste. Again if cooked with less oil, it is also a low [...]

Poha

Poha (flattened rice) can also be a healthy breakfast option for children and working people. Poha is gluten-free and it prevents iron deficiency. Flattened rice (also called beaten rice) is a dehusked rice which is flattened into [...]

Upma

Made with semolina ( Rava), upma, if prepared with less oil, can prove to be a good source of protein. Semolina is naturally low in fat and therefore makes for a good weight loss breakfast [...]

Veg / Egg Roti Roll

This is a very popular street food available in most parts of India. Sometimes called kathi rolls, it is a very popular snack and quick bite. The stuffing is usually mixed vegetables - onions, capsicum, [...]

Adai

Adai is a traditional South Indian recipe made with made with the combination of different lentils and rice. Adai is most often served as a tiffin dish for breakfast or dinner. With a little bit [...]

Anda bhurji

Anda bhurji is probably India's answer to the ever famous scrambled eggs. Sauteed onions and tomatoes combined with chillies and other spices make a delightful high protein breakfast with toast or a wholesome and delicious [...]

Tomato & Onion Uttapam

Tomato and Onion Uttapam is yet another classic South Indian Breakfast item. Similar to dosas, but made thicker, giving them a soft and fluffy texture, Uttapams are usually served with a variety of toppings or [...]

Undhiyu

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Gujarat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since [...]

Sabudana Khichdi

Sabudana khichadi is a very tasty Indian dish made from soaked Sabudana (pearl tapioca). It is typically prepared in parts of Western India such as Gujarat, Madhya Pradesh, Rajasthan, & Maharashtra. In major towns like [...]

Poha

Poha or flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes.They are most famously known as "Pohe" in the Malwa region, also they are considered to [...]

Upma

Made with semolina (Rava) - Upma, if prepared with less oil, can prove to be a good source of protein. Semolina is naturally low in fat and therefore makes for a good weight loss breakfast [...]