Adai is a traditional South Indian recipe made with made with the combination of different lentils and rice. Adai is most often served as a tiffin dish for breakfast or dinner. With a little bit of planning, you can make your breakfast wholesome with these delicious high protein crepes. Serve the Adai along with Sweet and Spicy Tomato Chutney, Butter or you can get adventurous and serve it with Avial or Vegetable Stew.